The Hario Skerton mill is quickly becoming a favorite of coffee professionals. It’s imported from Japan, and consequently, there are no instructions in English. The included literature informs the user that the ceramic burrs are washable, and also gives grind adjustment instructions.
Explored a little bit of Williamsburg in Brooklyn yesterday morning. Picked up a Hario coffee grinder yesterday at a kitchen supply store called whisk.
One thing I’ve learned these past few days is that there are specialty stores for EVERYTHING.
Couldn’t figure out how to adjust the nut to get a coarse grind for cold-brewing but I found a simple guide. Figured it may be of some use to other coffee geeks.